TARTE-TATIN - BLEND Size:250g This coffee will delight you

This coffee will delight you and sooth you into slumber or a peaceful afternoon / morning

the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity

There is plenty of juice and and acidity present to make an enjoyable pour-over or aeropress

raspberry jam

TARTE-TATIN - BLEND Size:250g This coffee will delight youTarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co Ferment trio, with plenty of body and a more traditional bitter sweet structure. Roasted for all methods