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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This line is one of our most popular and a frequent gateway into the world of hand-hammered knives
he has strived to produce the very best hand-forged blades and tools
specifically those used for precision work or meats and fish
A beautiful finishing stone for hard Japanese steels
Sakai Takayuki Tokujo Shirogami Garasuki 180mm meta-nos This line is one ofAbout the Shape The Garasuki is a Japanese style of boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work or thanksgiving turkey! It is typically larger than a honesuki, and often has a single bevel edge for added sharpness. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. About Sakai Takayuki Sakai Takayuki
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