Black Truffle & Mushroom Sauce ramadan special Always keep the bottle sealed

Always keep the bottle sealed to maintain its bold

Known for its distinctively rich

Produced in Italy from the White Sturgeon (Acipenser transmontanus)

each offering its own distinctive character

Black Truffle & Mushroom Sauce ramadan special Always keep the bottle sealedMade in Italy, this truffle and mushroom sauce is designed for proper cooking. Produced using an artisanal Italian recipe, it brings together champignon and porcini mushrooms with black summer truffles and extra virgin olive oil, resulting in a flavour that is rich, balanced and unmistakably Italian. Used directly from the jar, it forms the base of an excellent pasta or risotto sauce. Warm it gently in a pan and serve as it is, or add cooking cream or