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The wine pairs beautifully with tomato-based dishes
slightly tannic bitterness
combining sustainably farmed Riesling fruit with cool fermentation in stainless steel to preserve freshness and purity
Decant briefly to allow the wine’s aromatics and structure to fully open
Santa Barbara Stefano Antonucci Rosso Piceno, Marche, Italy Zombie Ice The wine pairs beautifully withBright red fruit and gentle spice rise from a vibrant ruby pour, offering an immediate sense of freshness and approachability. 2024 Santa Barbara Stefano Antonucci Rosso Piceno is crafted as an everyday expression of Montepulciano and Sangiovese, highlighting purity of fruit and balance through stainless steel vinification. Product Details: Winemaker & Owner: Stefano Antonucci Varietal: 70% Montepulciano, 30% Sangiovese Alcohol: 13. 5% Vinification:
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