Oaxaca: Home Cooking from the Heart of Mexico Decor Dive into the rich and

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Oaxaca: Home Cooking from the Heart of Mexico Decor Dive into the rich andBricia Lopezs Oaxaca is a colorful celebration of Oaxacan cuisine from her familys landmark Guelaguetza restaurant in Los Angeles, co written with food writer Javier Cabral. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the