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it came down to sharing and trying
is naturally sweet and full of goodness
a splash or a dash on a sandwich or eggs works just fine
ingredients: Italian sea salt
Haku Mitzunara Whiskey Barrel Aged Shoyu Koda it came down to sharing375ml bottle Kyoto, Japan This shoyu has the mysterious hint, or is it a hit, of that wonderful whiskey barrel. The whiskey doesn't hide behind the shoyu, instead it is part of the overall flavor. At the same time it doesn't scream whiskey. On the contrary it is more like a twist, a wonderful twist. This shoyu is first brewed using the traditional shoyu making methods of the Mushiro Koji process. So Haku starts with exceptional shoyu. Then the shoyu
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