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custards and savoury sauces with excellent heat resistance
• Great for making ganache
Maintains high quality through cooking and freezing
• Ready-to-fill - great for creating eye-catching canapes quickly and easily
Chocolat madagascar madagascan white chocolate (45%) retail bars - 10 x 85g Suitable for_Vegetarian custards and savoury sauces withPack of ten, 85g retail bars of Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk Golden ivory colour and creamy, smooth taste with floral, honey and banana hints from the undeoderised fine natural cocoa butter Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no
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