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This produces a razor-sharp edge and thin cross-section (approx
this cold-extracted extra virgin olive oil is naturally bold and peppery
It excels in precise tip work — fine slicing
another rinse and a good dry
Ohishi SLD Gyuto Knife 210mm Kurouchi Paring This produces a razor-sharp edgeOhishi SLD Kurouchi Gyuto 210mm Gyuto The Japanese Chefs KnifeThe gyuto is Japans answer to the Western chefs knife a true multipurpose blade. With its gently curved edge and pointed tip, it handles slicing, chopping and rocking with ease. Lightweight, thin and highly responsive, its a favourite for both professional kitchens and home cooks. Kurouchi Rustic Blacksmiths FinishKurouchi is the dark, textured finish left from forging. It offers a degree
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