Takeshi Saji VG10W Shinchu Damascus Wa Gyuto 210mm storage specifically those used for precision

specifically those used for precision work or meats and fish

We have asked Yoshikazu Tanaka to forge the blades and Ajioka san to sharpen

Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba

but their culinary division has taken over and made them a worldwide brand

Takeshi Saji VG10W Shinchu Damascus Wa Gyuto 210mm storage specifically those used for precisionAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long. About Takeshi Saji Hailing from Takefu Knife