Free Range Pork Collar/Scotch (Approx. 2 kg.) simply place the lamb on

simply place the lamb on a roasting tray or on the grill in your smokers at a temperature of 160c

it is a tender piece of pork

until the fat is browned

1 x Bavarian Bratwurst Wheel (Approx

Free Range Pork Collar/Scotch (Approx. 2 kg.) simply place the lamb onPork Neck also known as collar butt or pork scotch. It is from the neck of the pig. This cut melts in your mouth, it is a tender piece of pork. Ideal for roasting, slow cooking and casseroles. Cooking Instructions If you are a fan of shredded meat then this is a great pork cut for you. Cook in the smoker or oven for 4 and half hours until the internal temperature is 95c and let stand for 15 minutes and then shred away. Great for wraps, rolls and