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Enjoy this grapefruit forward junmai ginjo that has an aroma of green melon and watermelon rind
Distilled in Miyazaki
Japan by Isojiman Shuzo
Let the porridge cool to room temperature (about 1 hour)
Selephant Kokuto Shochu (BTL 750 ml) Studio Arhoj Enjoy this grapefruit forward junmaiNishihira Shuzo makes Amami kokuto shochu in the traditional fashion, with 100% clay pot fermentations and a hefty ratio of rice koji to kokuto (black sugar). Selephant is a brand which showcases Master Distiller Selena's love for elephants (Selephant is one of her nicknames!). This shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu mizuwari (cut with ice and water) or
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