Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily with lots of delicious red

with lots of delicious red fruits

primarily with Premiers Crus from Côte des Blancs and Montagne de Reims

Soil with sub-alkaline reaction

but with plenty going on under the hood

Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily with lots of delicious redHints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style. Nero d'Avola Alto comes from the vineyards on the slopes of the hills of Tenuta Rapital, in Camporeale, at an altitude of 550 meters above sea level. The Nero d'Avola grapes are harvested at the peak of phenolic ripening and following a traditional vinification in red and subsequent aging, this wine