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21:06) was aged in a combination of 65% bourbon casks and 35% sherry casks
100% Cabernet Franc made from younger vines that is far from your average gulper
This 5 year Kentucky straight bourbon features a high-rye mash
This elegant Riesling from another stellar site within the confines of Dahlenheim
Radikon "Sivi" 750ml Full Bodied Red 21:06) was aged in a"100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 14 days (versus 3 months for the 500ml
US$ 25.00
US$ 21.90
US$ 75.00
