Sabelotodo Ancestral Minero Largo MezcalCollection The nose is full of

The nose is full of barbacoa and fruited sweetness with an aggressive flavor profile that astounds the pallet

such that they only produce with two-to-three loaded ovens per year

creating a nuanced balance between sweetness

this mezcal smells of roasted meat

Sabelotodo Ancestral Minero Largo MezcalCollection The nose is full ofBottle 40 70 Sabelotodo Largo from Felix Cruz was produced in the community of Santa Catarina Minas, Oaxaca. Felix learned to make mezcal when he started working with another mezcalero in Minas when he was 16 years old. By the time he turned 19 years old, hed established his own palenque, with 3 wooden fermentation vats, and 2 clay pots for distillation. Eventually, his brothers began making mezcal with him and the palenque expanded, taking on the