Kokonoe Saika Ginjo Akazu (1.8L) kata kata take care of #1

take care of #1

One distilled using traditional white koji and another made using black koji

embroidery

Dimensions: 9

Kokonoe Saika Ginjo Akazu (1.8L) kata kata take care of #1Kokonoe Saika's unique history as a brewery that started our making vinegar is closely tied to the fact that Wakayama is said to be the birthplace of sushi. Kokonoe Saika is well known for the akazu, or red vinegar, which is brewed with sake lees. President Toshimitsu Saika of Kokonoe Saika says, " We make akazu, which is ideal for making sushi rice. We are the only brewery that makes both akazu vinegar and sake. In fact, we started as a vinegar maker