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Black-Eyed Pea
Mix 1 cup of premix with 1/2 cup of curd and 1/2 cup of water
High Fiber Content: Ragi keeps the digestive system healthy
natural nourishment with our Ulundu Kanji Flour (Black gram porridge flour) – a carefully crafted blend that brings together the authenticity of time-honored ingredients for a comforting
Murukku Flour indian spices Black-Eyed PeaINGREDIENTS Raw Rice, Urad Dhal DIRECTIONS FOR USE Add 1 cup of Murukku Flour with the required quantity of water, butter and salt. Knead to a dough, make Murukku, deep fry it in cooking oil, and serve Enjoy the tasty, crispy and healthy ANUJANS Murukku with your loved ones
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