RAAR Shiraz Carbonic Maceration type_accessories with firm tannins typical of

with firm tannins typical of Baga balanced by ripe fruit and refreshing acidity

beginning with sugar cane molasses blended with Cheddar spring water and fermented with carefully selected yeasts for 12 to 14 days

violets and cedar

Crafted from 50-year-old Carignan vines rooted in red chalky soils around the village of Cruzy

RAAR Shiraz Carbonic Maceration type_accessories with firm tannins typical ofRAAR Shiraz Carbonic Maceration Pure, Playful Shiraz RAAR Shiraz Carbonic Maceration is a wonderfully vibrant take on this classic Australian grape. Made using whole bunch carbonic maceration, the wine bursts with lifted red berry aromas, bright cherry fruit and a gentle floral edge, creating a fresher, more energetic expression of Shiraz. On the palate, it's supple and juicy with soft tannins and lively acidity, making it incredibly drinkable.