2019 Giuseppe Rinaldi, Barolo, Tre Tine private_cellar The 2019 vintage’s late October

The 2019 vintage’s late October harvest and long growing season yielded thick-skinned berries with exceptional phenolic ripeness

"Farconnet" is named after the nobleman who originally gifted the Chave family with their first vineyards in the Rhone Valley

ensures an authentic reflection of its mountain origins

you’ll note a new Lapierre bottling: ‘Le Beaujolais’

2019 Giuseppe Rinaldi, Barolo, Tre Tine private_cellar The 2019 vintage’s late OctoberNow directed by Marta and Carlotta Rinaldi, the estate maintains a steadfast commitment to traditionalism, prioritizing manual vineyard management and biodiversity within their dry farmed, organic holdings. The Tre Tine is produced via spontaneous fermentation in open top Slavonian oak *tini* followed by an extended maceration period, a technical choice that favors structural integrity and long term stability over primary aromatics. This bottling