Hado Sakai Sumi Shou Santoku 110mm rprice-150-450 The cooking surface is 40cm

The cooking surface is 40cm x 25cm (16" x 10")

realizing that high-performance Japanese steel was taking over the knife world

About the Shape -The Honesuki Maru is an oddball

While the blade is quite hefty with a thick spine and body

Hado Sakai Sumi Shou Santoku 110mm rprice-150-450 The cooking surface is 40cmAbout Hado Sakai Sumi Hado Sakai sources blades from the best knife makers in Sakai, and has them sharpened by their resident master sharpener, Maruyama san. Hado Sakai was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka san, and now Tanaka san loves it! He now forges with this steel for several different companies. The Sumi series is a special collaboration between Knifewear and Hado Sakai. The blades are