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and dishes cooked in sauce
bubbly goodness
saline finish accented by a hint of bitter almond
and supple
Paolo Bea "Santa Chiara" Umbria Bianco Cenizo and dishes cooked in sauceThis stately skin contact wine was being produced by this pioneering natural wine producer long before orange wine was a "thing." A two week maceration of classic Umbrian varieties. Golden fruit with baking spice with grippy tannins that support the wine without distracting the taste buds. Serve in giant glasses with a cheesy pasta.
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