Burundi Nemba Cima Yeast Fermentation Espresso Size:1 Kilogram All of the the trees

All of the the trees are Arabica

The coffee is then placed on solar parabolic canopy dryers for 12 to 15 days

and Caturra

you will be able to keep your grinder clean and safe as well as have plenty of room to store your favourite filter papers inside

Burundi Nemba Cima Yeast Fermentation Espresso Size:1 Kilogram All of the the treesOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the