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it is a prized choice among lovers of fragrant Japanese green tea
There is no astringency at all
Offering a uniquely sweet
where powdered tea was whisked into a luminous froth—an art form in itself
Sencha Koshun Superior oolong_yancha it is a prized choiceThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it
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