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Local products and dishes whose origins are lost in the mists of time become an unforgettable experience through the hands and writings of Valentina Oliveri
The solid perfume comes in a hand-treated
Size: 3" to top of Star Crown This ornament is retired
Its intricate detailing captures the mystique of the evil eye
Calabria in Cucina: The Flavours of Calabria Cookbook Home1615324420 Local products and dishes whose80 ricette della tradizione 80 traditional recipes Author: Valentina Oliveri Photographer: Alessandro Saffo , Antonino Bartuccio Translator: Richard Sadleir DESCRIPTION From the Sila mountains to the white cliffs of Tropea and Capo Vaticano, from Reggio Calabria to Pollino National Park: the whole of the Calabrian heartland, most authentic and unknown, is embodied in this unique cookbook which goes straight to the heart of the regional cuisine, simple
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