Jozen Blue Junmai Daiginjo Sake 300ml laptop 気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。

気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。

The degree of polishing rice: 50%

Ozeki Junmai sake is smooth and dry

light meals-salads

Jozen Blue Junmai Daiginjo Sake 300ml laptop 気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。Jozen Blue Junmai Daiginjo Sake 300ml All Japanese sake can be classified based on how much the rice used is polished or ground. To be classified as 'daiginjo', the highest rating, the rice must be polished to at least 50% of its original size. The more polished the rice, the purer and cleaner the sake tastes. How to useStore in a refrigerator and do not freeze. Can be drunk hot or cold. Heat in a tokkuri bottle in a bowl with hot water to 38 C to 55