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blackcurrants and gooseberries
It is fermented in stainless steel tanks and then aged for 2 months in French oak barrels
saddle leather and spice
blackberry
Alexander Valley Vineyards Sin Zin Montepulciano blackcurrants and gooseberriesThis vintage shows great color, enticing aromas and big flavors. In the glass there are loads of spicy, fruity aromas of dark fruits, blackberry, strawberry, plum and black pepper and a hint of vanilla. This is one of the most versatile food wines we produce, try it with antipasto platters, hard cheeses, pizza, grilled meats, roasted poultry or Italian cuisine.
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