Burundi Nemba 48hr Oro Yeast ESPRESSO best specialty coffee unique processing methods are a

unique processing methods are a new way to stand out among the increasing number of sellers

but when planted at lower altitudes—the areas most susceptible to CLR—Geisha yielded remarkably poor tasting coffee

grind and pouring pattern

This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of Passion fruit

Burundi Nemba 48hr Oro Yeast ESPRESSO best specialty coffee unique processing methods are aOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13