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Serve cold on bread with mustard
Our best-seller and a true classic of the Polish table
Preparation Tip
Kabanosy are a timeless favorite of Polish charcuterie – thin
Hungarian Sausage hot Serve cold on bread withHungarian Sausage Bold, smoky, and with a fiery kick for spice lovers. This spicy Hungarian style sausage delivers a satisfying bite for those who enjoy heat. Made from high quality pork and seasoned with a special blend of spices, including pure Carolina Reaper powder, its a guaranteed crowd pleaser at parties, barbecues, and outdoor events. Ingredients Pork Rock salt Curing salt Garlic Paprika Black pepper Pure Carolina Reaper powder Serving
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