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complemented by a gentle spice reminiscent of Sichuan pepper
and minimalist elegance
it is recommended to use the pot with only one type of tea (such as black or green)
Its organic
Pinglin Rougui green_china complemented by a gentle spiceA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful
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