Ruby White natural Chinese hong cha tend to

Chinese hong cha tend to be smooth

These interactive tasting events will be a rich learning experience and a chance to increase your knowledge and confidence in tea as your questions will be answered live

the tea's fruity

this tea has a slightly more fruity

Ruby White natural Chinese hong cha tend toTea: Ruby White Grower: Alfredo Lin Teamaker: Alfredo Lin Origin: Mingjian Nantou, Taiwan Elevation: 300m (980ft) Cultivation: Natural (Organic, but no certification) Harvest Date: April 2019 (Spring) Complex and well balanced. Notes of sarsaparilla, camphor, and menthol. Light, well rounded texture with long lasting, cool menthol aftertaste. The Tea Ruby White is an innovative tea to Taiwan. Although the cultivar Ruby 18 is not new to Taiwan, it is