Antique Yixing Zini Tang Po Shape Chinese Teapot Kintsugi Repaired raw (sheng) pu-erh Marks: "China Yixing" mark on

Marks: "China Yixing" mark on the bottom

After the edible fruit is scooped out

made by Yuen Hai Tea Factory

we suggest using water heated to a temperature range of 95°C (203°F) up to boiling point

Antique Yixing Zini Tang Po Shape Chinese Teapot Kintsugi Repaired raw (sheng) pu-erh Marks: "China Yixing" mark onColour: Purple Period: Early 20th century Marks: Yixing Zisha Size: L: 11. 3 cm, W: 7. 3 cm, H: 7 cm Capacity: 125 ml (4. 23 oz) Spout: Single hole Density(least 1 most 10): 7. 5 Suggested Teas: Aged oolong tea, ripe pu erh, aged raw puerh or aged white tea Condition: Lid repaired with Kintsugi urushi lacquer. Tinny chips on opening of the pot. In good condition with some minor imperfection to body. Lip lightly loose.