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- Andrew Burchall
The Cahilton Pinot Noir was destemmed and fermented for about 12 days with a light pumpover every day
The fruit is manually harvested and sorted
never duplicated
Frankly Bob Made This - 2022 Rose Variety_Pinot Noir - Andrew BurchallA wild mix of graciano, cab sauv, pinot gris, and merlotfoot stomped like the old days, then left to do its thing in old French oak for a year. Two years in bottle and this beautys got depth, complexity, and a brightness that screams cougar wine (in the best way imaginable)no additives, just pure magic. Bob + Tom, Winemakers.
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