Riesling Tradition Stentz-Buecher Prestige Cuvee with perfectly balanced acidity that

with perfectly balanced acidity that highlights the wine’s pure fruit character

Distilation method: Sugar Beet is distilled and used as the base spirit

Crémant on August 17th

Method Magic Founded in 1987 in Villabuena de Álava

Riesling Tradition Stentz-Buecher Prestige Cuvee with perfectly balanced acidity thatClassic Alsace Riesling, with citrus and mineral notes, plus lively acidity. MIX & MATCH, BUY ANY: 6+ Wines, 5% off 12+ Wines, 10% off 24+ Wines, 15% off Winery Domaine Stentz Buecher Alsace France Grapes & Type Riesling White Wines Method Magic The grapes are carefully hand picked and crushed carefully using a pneumatic press, this allows for a purer more refined juice. Fermentation happen using natural yeasts, which makes vinification more difficult