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with guidance on cultivation
Tasting Notes: Creamy and full bodied with notes of yuzu and milk chocolate
The high-quality potential of these conditions is preserved through yeast inoculated processing that emphasizes the superb quality of cherry and produces a delicious coffee
the difficult
Ethiopia Lanto Edido Espresso Size:1 Kilogram with guidance on cultivationEthiopia Lanto Edido Yirgacheffe Natural Origin : Ethiopia Region: Gedeo, Yirgacheffe Altitude: 1980 2400 meters above sea level Owner: Tarkegn Gutu + Gutu Birre (Father + son) Variety: Kurume, 74110 and 74112 Process: Natural Tasting Notes: Light and delicate with notes of milk chocolate, nougat, orange, pear and red fruits. Till the mid of 2017, the Ethiopian coffee industry used to be known for lack of transparency, very long value chain and
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