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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
When pressed
and spoons are great for everyday use
The harvest season in Spain goes from October to January
Ingredients: Black Cherries
Espelette Pepper Jelly Local When pressedCrafted with authentic Espelette chili using traditional methods, this jelly delivers a delightful interplay of sweetness and gentle spice. Perfect for elevating your charcuterie boards, roasted meats, creamy cheeses, and luxurious foie gras. A gourmet staple that brings warmth and complexity to every bite. Ingredients: Cane Sugar, Water, Espelette Chili Sauce (8%), Vinegar, Fruit Pectin. Made in France. Dimensions: 3 x 2 x 2. 5 in
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