Tissot 2023 "DD" COS followed by a malolactic fermentation

followed by a malolactic fermentation (equally important for this variety)

and the legendary Arbin hillside (acquired from Domaine Louis Magnin in 2022)

Details: Size: 48 plain pages per book Materials 250gsm FSC certified cover (containing cotton for a tactile feel) in limestone white 115gsm 100% recycled natural white pages

It ferments in stainless steel for around 20 days

Tissot 2023 "DD" COS followed by a malolactic fermentation40% Trousseau, 35% Pinot Noir, 25% Poulsard Jura, France Medium Body An extremely long and gentle maceration (three months in 100 year old casks) imparts incredible depth and texture to this elegant expression of the Jura's three main red grapes. Still, it's light on its feet, with bright and crunchy red fruit notes and tangy minerality. Certified Organic, Certified Biodynamic ~ The 'DD' is Stphane's homage to his father, Andre who established the