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GLYCERINE - FOOD GRADE AND PLANT DERIVED
The inclusion of collagen peptides can reduce the appearance and severity of skin wrinkles
ingredients
It is hydrating and nourishing due in part to the inclusion of Quinoa Seed Extract
Xanthan Gum 227g Beverages GLYCERINE - FOOD GRADE ANDDetails In the world of gluten free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties
