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High-foaming to ensure maximum coverage and contact in all the nooks and crannies in larger equipment
improving mash efficiency by extracting more fermentable sugars from your grain
look no further
durable cylinder walls
OYL-005 Irish Ale High-foaming to ensure maximum coverageIrelands storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64F+). Successful in dark and high gravity beers. Slinte! Strain Type: Ales Flocculation: Medium Attenuation: 69 75% Temperature Range: 6272 F
