New York Shuk Ras El Hanout blend where this original Italian cultivar

where this original Italian cultivar is grown and traditionally stone-husked—a gentle method that preserves the grain’s natural flavour

Toronto's Terroni is as well known for its Peperoncini Piccanti as it is for it's pastas and pizzas

and aromatics to shine

a result you can count on

New York Shuk Ras El Hanout blend where this original Italian cultivarRas El Hanout means "head of the shop" in Arabic, implying the proprietor's finest spices are all combined in this blend. New York Shuk's co founder Ron Arazi's family is from Morocco, and that knowledge shows in the balance: coriander, cumin, ginger, clove, black cardamom, and turmeric, warm and complex without being heavy. Versatile across grains, soups, stews, burgers, kebabs, poultry, fish, and vegetables. 45g jar.