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salads and casseroles
Ras el Hanout is a classic blend used in Moroccan cooking
- Sturdy to provide good support and shape to the dough
Its versatile profile makes it an ideal companion for a variety of dishes
Peter Watson Rendang Paste - 190gm sweet salads and casserolesA paste to make a tradional Rendang. Rendang is said to have originated in Indonesia where it was devised when a large cow or buffalo was slaughtered for meat. It is also said that meats cooked this method will keep in hot weather. It is delicious.
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