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yielding a darker
Material: Stainless Steal
enhancing the flavor and overall sensory experience over time
we suggest using water heated to a temperature range of 95°C (203°F) up to boiling point
1990's Zhong Cha Yellow Mark Iron Mold Pu-erh Tea Cake (Raw/Sheng) Variants:100 grams (3.5oz) yielding a darkerThis Zhong Cha Yellow Mark Iron Mold tea cake has been stored in Guangdong province in natural storage warehouse since mid 1990's. This is a special edition of the famous Da Huang Yin cake from the 1970s by China Native Products Imp. Exp. (CNNP) in Yunnan Province. The tea cake mainly uses medium big arbor tree leaves in its recipe, which gives it a strong "Qi". It provides a clear, dark reddish brown liquor when brewed. The woody, sweet taste of the
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