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Not only is it one of the Si Da Ming Cong—the four famous and classic types of Yan Cha (Da Hong Pao
elongated handle and matching arched knob
Foliage tall yet sparse
This tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea material—in this case
Zhu Ye Qing Superior 2026 with_certificate Not only is it oneMultifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment. Written by Mynta
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