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Stellenbosch
Fiano with brief skin maceration (4 days)
and aromatic with vibrant acidity and pronounced minerality
University of Turin
Castell d'Age NV "Solstici" Cava Brut Alt Penedes Stellenbosch40% Xarello, 40% Macabeu, 20% Parellada Peneds, Spain A fresher, fruitier rendition of the house style, given shorter lees aging to heighten its early drinking appeal. Exceptional value in bio dynamic Cava. Biodynamic
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