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It is made with 100% destemmed and fermented Mencía after a short cold maceration
The texture is smooth and easy on the palate
Wonderful fruit
the Isolano white
Kokuryu, Ryu Daiginjo NV 720ML IconSake2026 It is made with 100%Kokuryu, Ryu Daiginjo Applying techniques from wine maturation, this long selling Daiginjo was first released in 1975well ahead of its time. The dedication of the brewers brings forth refined fruit aromas and an elegant, high quality flavor. A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake brewing and the first daiginjo released nationwide. Well rounded, gently aromatic and surprisingly incisive, the scent
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