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The project trains casual workers in best agricultural practices and connects them with farmers
Tasting Notes: Complex and floral with notes of lavender
Region: Sulawesi
its specific metabolism and high capacity even at cold temperatures (minimum 15°C inside the coffee tank) allow for the expression of fresh and fruity characteristics of the coffee beans while respecting the unique flavors of each lot
Ethiopia Yirgacheffe Halo Washed ESPRESSO Gesha The project trains casual workersOrigin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth body with notes of apple, lemon, orange, honey and a peach finish. This exquisite coffee originates from the Gedeb region in Ethiopia, specifically from the Halo washing station. Founded in 2016, this station has quickly become one of the largest growing areas in
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