Sumatra Blue Bianca 500 g Roast Depth:Light assisting with processing and showcasing

assisting with processing and showcasing their coffees

having less oxygen which for coffee trees means that it takes more time to develop ripe cherries which results in more sophisticated acid structures which produce the sweeter flavours

Needless to say

Nichol also works with other small holder coffee growers

Sumatra Blue Bianca 500 g Roast Depth:Light assisting with processing and showcasingCoffee has been exported from Indonesia since 1711. The "blue" in the name of this coffee comes from the bluish coat of the unroasted "green" coffee beans. This is a beautiful Indonesian coffee which is processed using the "Giling Basah"or semi washed method. This type of processing results in a beautiful full bodied coffee which stands alone boldly as a single origin. Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding