Mouzon-Leroux L'Atavique Tradition NV Champagne Biodynamic red currant

red currant

contributing to a long

'Pensées Nocturnes' pairs excellently with a variety of dishes

earthy angelica

Mouzon-Leroux L'Atavique Tradition NV Champagne Biodynamic red currantMouzon Leroux's L'Atavique Tradition Champagne is crafted in the Grand Cru village of Verzy, located in the renowned Montagne de Reims. This cuve is composed of 65% Pinot Noir and 35% Chardonnay, sourced from 60 carefully tended micro plots across Verzy's diverse soils, which include clay, chalk, and flint. The wine undergoes fermentation in 80% French oak and 20% stainless steel, followed by aging on lees for 36 months, allowing it to develop