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Brown Sugar
Black currant
This is a beautiful Indonesian coffee which is processed using the "Giling Basah"or semi-washed method
Situated 30km from the bustling town of Arusha
Machu Picchu Blend 500g Roast Depth:Dark Brown SugarBeautiful body in this blend specially crafted by TheRoasters. Peru Ceja de Selva AAA underpins the blend, with great aromas and nuances added via the subtle addition of Sulawesi Blue and Ethiopian Yirgacheffe Special Prep. TheRoasters roast each component individually to optimal profiles before blending them together. Recommended minimum resting period (post the roast date): 3 days
US$ 28.95
US$ 4950.00
US$ 16.80
US$ 25.00
