Apéritif: Cocktail Hour the French Way: A Recipe Book friendship

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to Joan Didion and Larry McMurtry to tell them what she thinks of their latest books

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Apéritif: Cocktail Hour the French Way: A Recipe Book friendshipJAMES BEARD AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to