Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO breville precision brewer Coffee is intercropped with food

Coffee is intercropped with food and other cash crops using agroforestry techniques

Many of this generation are experimenting with processing and varietals

For the coffee farm he bought 500has from the Panamanian government and gave 100has of this land with virgin forest to one of his sons

Depending on the fermentation we want for the process we can keep the lots unstirred for a period and

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO breville precision brewer Coffee is intercropped with foodOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties