Mahleb Indian Acetomodena has been producing balsamic

Acetomodena has been producing balsamic vinegar in the hills of Modena

and tomato-based or meat dishes

and cinnamon in a single-origin blend designed for golden milk

or any recipe that calls for chili seasoning and deserves better than the jar at the back of the spice drawer

Mahleb Indian Acetomodena has been producing balsamicMahleb is the dried pit of a small wild cherry, ground to a powder with a flavour that sits somewhere between bitter almond and sour cherry, with a floral edge that's hard to place but immediately distinctive. It's used across Greek and Middle Eastern baking, most famously in tsoureki, the enriched Greek Easter bread, where it adds a subtle, aromatic depth that you'd notice if it were missing. Also good in lamb tagines and spiced rice dishes where a